URKÄLLA

A natural mineral water that can be drunk straight from the source — no purification, no additives. Filtered through ice-age bedrock at the Hyssna spring in western Sweden.

[ ʊːr · çɛlː · a ]ORIGINAL SOURCE

The Urkälla bottle in dark glass against the northern lights

THE WATER

NATURALLY FILTERED

Over thousands of years the water is filtered through glacial sediment and mineral-rich rock layers — a process that gives unusual clarity and a soft, balanced mineral profile.

SWEDISH ORIGIN

The Hyssna spring in western Sweden is a protected underground source in an ice-age landscape, shielded from outside influence and untouched by modern times.

BALANCED CHARACTER

Discreetly mineralised and naturally alkaline: a clean, crisp taste with a light mouthfeel that elevates both fine dining and everyday moments.

TOTAL DISSOLVED SOLIDS

46MG / L
EXCEPTIONALLY PURE

A TDS of 46 mg/L is a rare profile on the market. Lower TDS gives a cleaner, lighter mouthfeel and minimal mineral influence on taste. Free from pharmaceutical residues.

PH8.2

SHELF LIFE5 YEARS

ORIGINHYSSNA, SE

MINERAL COMPOSITION

ANALYSIS · MG/L

CALCIUM25 – 42

SODIUM2.2 – 7.9

MAGNESIUM4.3 – 5.7

POTASSIUM< 2.2

SULPHATE13 – 30

CHLORIDE9.8 – 10

FLUORIDE0.4 – 0.78

NITRATE< 1

FORMATS

STILL · GLASS375 ml
STILL · GLASS500 ml
STILL · GLASS750 ml
STILL · PET500 ml

MATERIALS

Glass and PET. Bottled at the source, the water keeps its character for five years — without purification and without additives.

SERVICE

Serve chilled. The low mineral content leaves room for the wine, raw ingredients and a long, quiet conversation.